About
About
Like the vine itself,
people and places intertwine.
Wine nurtured in Izu's vineyards
blossoms on Tokyo's tables.
Wine is more than a drink.
Each glass holds the memory of the land,
the passion of those who grew it,
and the moments you share.
Why not weave your own time into this story?
Visit the vineyards, feel the breeze,
watch the grapes grow through the seasons.
Then, back in the city, raise your glass—
and let the landscape of Izu come flooding back.
Origin
In 1987, the first grape vines were planted on the hills of Nakaizu. At 300 meters elevation with views of Mt. Fuji, the cool climate and well-drained soil proved ideal for wine grapes.
For over 30 years, we have cultivated this land. Now, from the winery, our story extends to hotel, glamping, and restaurants.
Values
01
Vineyard and table, Izu and Tokyo, producer and guest. PATINA weaves what was separate into one story. Through wine, relationships between people and place are born.
02
Like grapes maturing over time, our relationship with members deepens with each passing season. Every visit brings new discoveries, growing attachment. This is the place we strive to create.
03
Grapes grown in Izu become wine, served in its finest form at Tokyo's restaurants. Experiences become memories, memories become anticipation. This cycle is PATINA's harvest.
History
1987
Grape cultivation begins in Nakaizu
1991
Nakaizu Winery established
2000
Hotel Winery Hill opens
2020
East Winds Village (glamping) opens
2023
PATINA opens in Shibuya, Tokyo
2024
PATINA launches
Locations
Izu
Nakaizu Winery, Hotel Winery Hill, East Winds Village. Experience the origins of wine on hills overlooking Mt. Fuji.
Tokyo
PATINA (Shibuya, Kamiyama-cho), Sushisho KEI (Azabu-Juban), S TOKYO (Nishi-Azabu), Boulangerie Le Cinq (Nihonbashi-Hamacho). Izu's bounty, refined in the city.
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